When Are Grapes In Season In California?

The majority of grapes grown in this country come from California (and a world-famous winery state). The months of May through December in California are dedicated to grape harvesting. While the harvest season in Oregon lasts for two months and begins in September, Washington’s harvest season is just three months long, beginning in August and ending in October.

The Dates of the Harvest in Southern and Central California, in Chronological Order

CROP MONTH
Grapes July 10 – October 15
Apples July 15 (early apples) – September 25
Tomatoes July 15 – September 15
Okra July 15 – September 15

What months do grapes grow in California?

The warm and dry environment of California, which is perfect for grape growth, is responsible for the production of 99 percent of all table grapes in the United States today. Grapes cultivated in California come in three colors: green, red, and black, and the harvesting season runs from May all the way through January. The state is responsible for growing more than 85 different grape kinds.

How many table grapes are grown in California?

In the state of California, there are more than 350 businesses that produce table grapes. California grapes are your local grapes! California is responsible for the production of nearly all of the United States’ table grapes, accounting for 99 percent of the total.

What is the best time of year to eat grapes?

A common variety of grape that is eaten, this one is red, round, and crunchy. From May through October, it is widely accessible. Red Fruit Without Seeds The red berries on this typical later-season cultivar are cylindrical in shape rather than spherical. Red Globes. The season runs from July through January and the fruit is large and seeded.

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